Franz Bakery Outlet – Libby, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 293-6159 to check today's hours. Know the hours? Send them to us.

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71 Hope Dr, Libby, MT 59923

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Address71 Hope Dr, Libby, MT 59923

Phone(406) 293-6159

StyleBakery

CountyLincoln County

Time zoneMountain Time

From city center2.3 mi west

About Franz Bakery Outlet

Franz Bakery Outlet is a bakery at 71 Hope Dr, roughly 2.3 mi from downtown Libby, heading west.

Libby has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,618 residents. The closest neighbour on our map is Amish Farm To Market Store, Bakery, Deli and Coffee, 6.2 mi away.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (406) 293-6159 before you go saves a wasted trip, especially on holidays.

This is one of 34 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Libby	2
Nearest bakery	6.2 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.